~Chicken Breasts (how ever many your family will eat)
~1 Can Ortega (or whatever brand you can get) Whole Chiles
Seasonings; salt, pepper, chipotle rub (contact me to buy)
Season the chicken & place on the grill. Grill on both sides, about 15 mins each. Open up the chiles & place on top while grilling. When you flip, place another chile on top again.
Jasmine Rice w/ Black Beans & Chiles
~Jasmine Rice (amount you need for your family), cooked according to directions
~1- 2 Cans of Black Beans, drained & rinsed
~3 Ortega Chiles
~Salt & Pepper
Once you make your Jasmine Rice, add in the beans & chiles, salt & pepper. Mix in a big bowl so air can flow through & the rice doesn't become sticky and turn into masa.
I placed the chicken on top and served together. It was a hit!
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