Another Shrimp & Pasta dish

I made this one day last week, so I have to remember what I did...lol

Ingredients:
Fettuccini Pasta
Frozen Brocolli
Fresh Spinach
Shrimp
EVOO
The Pampered Chef Spinach & Smoky Red Pepper Oil Dipping Seasoning

Directions:
Make the pasta according to directions.
In a 12" skillet, add enough EVOO to coat the pan. Heat up and add the brocolli (I defrosted the brocolli on the microwave). Stir fry the brocolli about 8 mins. Add your shelled shrimp to the brocolli and cook for 4mins, add the spinach and cover until the shrimp is pink and the spinach has softened.
Toss with 2 Tbsp of the seasoning mix and then toss with the pasta.
Hope you enjoy!!!!

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Superbowl Sunday Pulled Pork

I just made some super yummy pulled pork to have for today...and what is today? Superbowl Sunday Baby!!!! Our team isn't in this year, but my Green Bay Packers are buddy!!!

Ingredients:
pork roast
kosher salt
Sweet Baby Rays bbq sauce (my personal favorite)

Directions:
I literally threw the roast into the crock pot, sprinkled the kosher salt over it and turned out on low for 16 hours. I pulled it out and de-boned it and cut all the fast off. Poured the juices out into my gravy separator. Threw the meat and the fatless juices back into the crick pot, shredded the meat and added a ton of bbq sauce. I served it on onions rolls.
It was super yummy and everyone loved it.