Another Shrimp & Pasta dish

I made this one day last week, so I have to remember what I did...lol

Ingredients:
Fettuccini Pasta
Frozen Brocolli
Fresh Spinach
Shrimp
EVOO
The Pampered Chef Spinach & Smoky Red Pepper Oil Dipping Seasoning

Directions:
Make the pasta according to directions.
In a 12" skillet, add enough EVOO to coat the pan. Heat up and add the brocolli (I defrosted the brocolli on the microwave). Stir fry the brocolli about 8 mins. Add your shelled shrimp to the brocolli and cook for 4mins, add the spinach and cover until the shrimp is pink and the spinach has softened.
Toss with 2 Tbsp of the seasoning mix and then toss with the pasta.
Hope you enjoy!!!!

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Grilling Talapia & Vegis

I made a bed of onions and laid the talapia on top of it with some salt. Put it on the grill with some fresh vegis on the new Pampered Chef Grilling Basket.
I tossed broccoli, cauliflower, bell peppers & tomatoes in a bowl with some olive oil, salt & pepper.
It turned out SO yummy! The broccoli especially. It was a bit crunchy and SO delicious!

Just for Karla =)

K, I didn't know what I was going to make for dinner. I took out ground beef (YUCK!) and ground turkey. I thought of meatloaf, but Jose & Ant aren't big on it. They wanted tacos, but we had burritos last night for dinner. Don't get me wrong, I love me some good shredded beef tacos, but boring ground beef? Nah, I'll pass!
So, I got online and found:
One Pot Beef & Rice Skillet
I used 1/2 beef & 1/2 turkey instead of all beef & the following ingredients for the remaining called ingredients


This was the final results pic


The review were as follows:
Jose~ate 2 plates & though it was really good
Ant~ate 2 plates & said it was "da bomb"
Adi~hated it, she said it smelled like throw-up. I think it was the Feta
Dom~didn't like it & ended up eating a bowl of cereal.
Me~I had to pick out the broccoli. I thought it was really good, but needed more Feta & some salt.
Hope you enjoy!