Yeastless Almond Date Bread

INGREDIENTS:

3 cups whole wheat flour (preferably stone ground)

4 teaspoons baking powder

1 teaspoon salt

1 1/2 cups rice milk (works with any liquid) or 1 1/2 cups water (works with any liquid)

1/4 cup olive oil

1 cup chopped dates

1/2 cup chopped almonds

2 tsp Korintje Cinnamon  

DIRECTIONS:

Preheat oven to 400*

Measure all of the dry ingredients together in a bowl.  Mix all wet ingredients together.

In a bowl, mix the dry ingredients together first.  Slowly add the wet ingredients.  

The batter will be wet, but not soppy.

Place the dough into the Stoneware Loaf Pan.  

Bake at 400* for 40 mins.

Remove from oven and let stand in your pan for 2 mins then transfer it to your Stackable Cooling Rack & allow to cool completely.

Pumpkin Bread with Cream Cheese Filling

I found this recipe on Kraftrecipes.com and I decided to do my own revamp on it to make a bit "healthier". I don't know if I could label it as my own, but I'm going to, because I did revamp it.
So here's what I did...
INGREDIENTS:

1 cup canned pumpkin

1 cup plus 2 Tbsp. Splenda Sugar, divided

1/2 cup packed Splenda brown sugar

4 egg whites, divided(I used egg whites out of the carton)

1/2 cup fat-free milk

1/4 cup applesauce

2 cups whole wheat flour

2-1/2 tsp. Baking Powder

2 tsp. The Pampered Chef Cinnamon Plus Spice Blend

1/4 tsp. salt

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened

2 Tbs The Pampered Chef Sweet Cinnamon Sprinkle

DIRECTIONS

HEAT oven to 350ºF.

MIX pumpkin, 1 cup sugar, brown sugar, 3 egg whites, milk and apple sauce in large bowl. Add flour, baking powder, spice and salt; mix just until moistened. Beat Neufchatel cheese, remaining sugar, remaining egg white and sweet cinnamon sprinkle with whisk until well blended.

SPOON half of pumpkin batter into Stoneware loaf pan; cover with layers of Neufchatel mixture and remaining pumpkin batter.

BAKE 1 hour or until toothpick inserted in center comes out clean. Loosen bread from sides of pan; cool in pan 10 min. Remove bread from pan to wire rack; cool completely.

Good 'Ol Spaghetti

The title says it all. I made it the way *I* like it & that was that...
Here are the ingredients...

Betty Crocker Saved The Night!

I totally forgot that Adriana had her performance last night. Around 3:00pm I realized that I still had to get home, make dinner, get homework done, shower and have everyone ready to go no later than 5pm!
So, I called on good 'ol Betty!
Here is what I made:
Oven Baked Chicken

Corn

French Bread & Butter