Yeastless Almond Date Bread

INGREDIENTS:

3 cups whole wheat flour (preferably stone ground)

4 teaspoons baking powder

1 teaspoon salt

1 1/2 cups rice milk (works with any liquid) or 1 1/2 cups water (works with any liquid)

1/4 cup olive oil

1 cup chopped dates

1/2 cup chopped almonds

2 tsp Korintje Cinnamon  

DIRECTIONS:

Preheat oven to 400*

Measure all of the dry ingredients together in a bowl.  Mix all wet ingredients together.

In a bowl, mix the dry ingredients together first.  Slowly add the wet ingredients.  

The batter will be wet, but not soppy.

Place the dough into the Stoneware Loaf Pan.  

Bake at 400* for 40 mins.

Remove from oven and let stand in your pan for 2 mins then transfer it to your Stackable Cooling Rack & allow to cool completely.