A Grinchmas Dinner! Complete with Roast Beast, Who-Hash, Green Beans Fit For A Queen, Who Pudding and Frinch Punch
Here are the recipes!
Simple Chuch Roast (my favorite). I put mine into my Pampered Chef Roasting Pan on the stove top. I covered it in Kosher Salt and Pepper. Seared it up then threw it into a 325* oven for 4 hours-ish.
The easiest recipe for this is on the French's Fried Onion container. I believe it is:
1- 10.5 oz can of Cream of Mushroom Soup
2/3 Cup Milk
2- Cans of French Cut Green Beans, drained
1- Can French's Fried Onions
Pepper
Mix all ingredients but 2/3 cup of onions together.
Bake at 350* for 35 mins. Add remaining onions and bake 5 more minutes.
1- Bag of Frozen Shredded Hash Browns
1- 10.5 oz can of Cream of Mushroom
1 Cup of Sour Cream
2- Cups Cheese
Bread Crumbs
1/4 onion
Salt & Pepper
Mix the potatoes, soup & sour cream together. Chop up onion in Manual Food Processor, add to potatoes. Mix in seasonings and cheese.
Top with bread crumbs.
Cover and bake at 350* for 40 mins.
Brace yourselves for this one. It's ridiculously easy!!!
1- Tub of Lime Sorbet
1- Bottle Lemon-Lime Soda
Scoop all the ice cream into Trifle Bowl, pour in soda.
Hard, I know!
I'm just going to link up. Simply because I think that it is AWESOME that there is a link to Suess Ville with this recipe!
http://www.seussville.com/activities/GRINCH_WhoPudding.pdf
Thanks for looking! I hope you enjoy your dinner.
Luvin Cookin
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