Fish for dinner

Normally at this time of the year, I try to encorporate Jose's tradition of Lent into our family, but we're not doing it this year. I did buy some Red Snapper though to make one Friday & ended up making it last night, just because we are running low on food.
So here's what we had...
Red Snapper, individually wrapped. It's nicer this way, because you only make what you need rather than defrosting a bunch of fish & having lots of left overs.
I bbq'd these on the grill with salt & All Purpose Dill Mix. We really liked the taste the Dill Mix gave the fish!

Then my mom made us her 'famous' Jasmine Rice. Just plain with butter & salt.

A salad that our friend Karen made for the babyshower. She basically had cole slaw mix in a bowl with mayo. Well, I added some apples, plain yogurt & some splenda & mixed it all up. It came out fabulous!!!! I will definitely be making that one again!!!!!!!

Very easy & yummy!!!