Wednesday, December 17, 2008

Honey's Birthday Dinner

Last night was Jose's birthday. I didn't have any plans for dinner for him, because we were both gonna do seperate things. Well, I got sick and our plans changed. I went to the store after picking the kids up from school and bought stuff for his dinner.

Pasta & Shrimp in Butter-Garlic Sauce, Garlic Bread, Salad

PASTA
~1 lb of Pasta (I used Angel hair, but prefer Linguine for this dish)
*Cook As Directed

SHRIMP IN BUTTER-GARLIC SAUCE
~2lbs of Shrimp, de-veined & shell/tail removed
~1 stick of REAL butter
~6-8 garlic cloves (depending on your palate)
~Ground Pepper & Salt
~Parsley
*Melt the butter in pan on medium-high heat, you don't want to burn your butter. I add a bit of olive oil to help w/ the melting process. Press garlic and add to the butter/oil, grind in salt & pepper, add parsley. Mix it all up and toss in the shrimp. Cook just until they turn pink (you DO NOT want to overcook shrimp!).
*Toss all over Pasta

GARLIC BREAD
*Feel free to make your own, but we like this:

Cook according to package directions

SALAD
~Bag of mixed greens
~1-2 Cucumbers
~2-3 Tomatoes
Chop the bigger vegis up, toss into greens & enjoy!

Very easy, took about a total of 40 mins to do it all & it was a HIT!

Tuesday, December 16, 2008

Betty Crocker Saved The Night!

I totally forgot that Adriana had her performance last night. Around 3:00pm I realized that I still had to get home, make dinner, get homework done, shower and have everyone ready to go no later than 5pm!
So, I called on good 'ol Betty!
Here is what I made:
Oven Baked Chicken

Corn

French Bread & Butter

Tuesday, December 9, 2008

Monday Night's Dinner

Well, another Monday, what do you do?
I was having a craving for Chicken and Yams, so that's what I made.
Sorry, no pics, but this is what I did...

Baked Chicken
INGREDIENTS:
~1 Whole Chicken, cleaned, dried and seasoned with Garlic Salt and Seasoning Salt
DIRECTIONS:
I had the oven heated to 400* for the yams, so I placed the chicken into my Deep Dish Baker (R) by Pampered Chef, and let it cook for 1 hour 15mins.
Remove from the oven and let it sit for 5 mins, so the juices could disburse into the chicken. Cut up & Serve.

Baked/Smashed Yams
INGREDIENTS:
~Fresh Yams (how ever many your family will need)
~Butter
~Milk
~Salt
DIRECTIONS:
Bake the yams at 400* for about an hour, or until they are soft like a potato. Remove from oven, peel the skin and put the flesh into a pot. Add butter & milk to your liking & season.
Heat and serve.

Stuffing
INGREDIENTS:
~2 boxes of Stove Top Stuffing (1 was WAY more than my family needed, but I had company)
~Butter
DIRECTIONS:
They're on the box, follow them...

Voila, dinner is done! It took about an hour and a half, but the prep was easy and you got to just throw stuff in and then go sit.

Saturday, December 6, 2008

Dinner At Disneyland

Well, we decided to take the kids to Disneyland last night. On our way out we stopped by McDonald's and bought 15 hamburgers and a large fry.
We ended up eating 10 of them on our way out and the fries.
Later we were all hungry again and Anthony was begging us for a turkey leg.
I've never understood what his big stink is over these turkey legs.
Well, let me tell you...
These things are MASSIVE and beyond delicious!!!!
Here's a pic:

Friday, December 5, 2008

Anthony Cooked!

Well, Jose didn't get home until after 8:30pm last night, and I just didn't feel like cooking...Surprise, Surprise!?!
Anthony wanted Tomato Soup with Grilled Cheese Sandwiches and Adriana just wanted a sandwich. My mom & Dom wanted breakfast for dinner.
So what I decided to do is...HAVE A FREE FOR ALL!
Anthony made grilled cheese for Adi & himself and tomato soup to go with it.
My mom made potatoes, eggs and toast for her & Dominic.
I ate Anthony's left overs.
Voila, dinner made simple!!!

Thursday, December 4, 2008

Wednesday Night Dinner

I have really been feeling icky lately and did not want to make dinner.
Well, it doesn't always go as I want it to, and if I don't make dinner, then who will!?!
No one, that's right.
So what do you do when you don't want to make dinner, but still have a clan to feed?
Find something fast, simple and yummy.

Taco Salad
INGREDIENTS:
~1 1/2 lbs ground beef

~2 bags already mixed salad greens

~5 roma tomatoes

~homemade tortilla strips


DIRECTIONS:
Brown ground beef with seasonings (whatever you use). Let it cool.
Add the lettuce & chopped tomatoes to your bowl. Add the cooled ground beef.
Top with the tortilla strips, cheese and your favorite salad dressing.
Here's the end result before the toppings...

Wednesday, December 3, 2008

Spongebob Cupcakes

Dominic requested Spongebob Cupcakes for his birthday.
These were LOTS of fun! I was hoping to do more with the frosting and get more creative, but I was in SO much pain by the time I started decorating, I said, "FORGET IT!" they would be gobbled up in a flash.

No special ingredients or directions for this. I just used Funfetti cake mix and the same frosting. I added neon brite blue food coloring to the frosting to make it look like "the sea". Made the cupcakes in Spongebob cupcake papers, then topped them with the Spongebob candies and found Crabby Patties in the candy isle (Dom ate some before I could get them on the cake).
Here's pics...


The Happy Boy

Birthday Dinner

It was Dominic's 4th birthday yesterday and I asked him what he wanted for dinner. Believe it or not his answer was, "Macaroni & Cheese."
So, instead of going and getting enough boxes of Kraft to feed my family, I decided I would make a homemade dinner and incorporate Mac N Cheese.
Here's what we had...

Lemon Pepper Chicken
INGREDIENTS:
~1pkg of Chicken Legs & Chicken Thighs (I was feeding 10+ people)
~2 bottles of Lawry's Lemon Pepper Marinade

DIRECTIONS:
Pre-heat oven to 350*
Place pkg of thighs in one pan, legs in another. Cover each pan of chicken w/ 1 bottle of marinade. Place in oven at 350* for 30 mins, then turn the temp up to 400* and bake for another 30 mins. Remove from oven and let sit for about 10 mins so the juices soak up into the pan & serve.

Home Style Macaroni & Cheese

I found the recipe on Allrecipes, so I can't take credit. Click on the name and it will take you to the full recipe.

Monday, December 1, 2008

Monday Night's Dinner

Sunday night we served Mozzarella Sticks for FUSION and there were NONE left over...UGH!
After we left, we stopped by the store to find some & had no luck.
I went shopping today and was on a hunt for Mozzarella Sticks!
Wal-Mart had them and weren't very pricey, so I bought me a bag!!!

So for dinner I decided we were having...
Buffalo Wings & Mozzarella Sticks
No pics, Totally Unhealthy, and a TOTAL pregnant woman dinner :)
But, if you can get to the store, buy a bag or two of Mozzarella Sticks & Wings, cook them as directed. Add some of this:
To your wings. Then your good to go!
Enjoy my easy peasy Monday Night Dinner!