Cranberry Sauce/Chutney

I don't really know what this is.  I was on the internet looking for a homemade cranberry sauce and saw quite a few recipes (to say the least).  I thought that I would create my own and see how it turned out.

INGREDIENTS:
1 Cup- Fresh Squeezed Orange Juice, with pulp
1- Apple, cored and chopped
1 bag, 12 oz- Fresh Cranberries
1 Cup-Chopped Walnuts, I used 1/2 regular and 1/2 candied that I had made last week
1 Cup- White Sugar
1/2 tsp- Salt
1 tsp- Cinnamon Plus Spice Blend

DIRECTIONS:
In a medium saucepan, boil orange juice and sugar until the sugar dissolves. Reduce the heat to simmer, and stir in cranberries, apple, walnuts, salt, and cinnamon plus spice blend. Cover, and simmer for 30 minutes, stirring occasionally, until the cranberries burst. Remove from heat, and let cool to room temperature.  Pour into Classic Batter Bowl and refrigerate over night.