Sunday, February 6, 2011

Superbowl Sunday Pulled Pork

I just made some super yummy pulled pork to have for today...and what is today? Superbowl Sunday Baby!!!! Our team isn't in this year, but my Green Bay Packers are buddy!!!

Ingredients:
pork roast
kosher salt
Sweet Baby Rays bbq sauce (my personal favorite)


Directions:
I literally threw the roast into the crock pot, sprinkled the kosher salt over it and turned out on low for 16 hours. I pulled it out and de-boned it and cut all the fast off. Poured the juices out into my gravy separator. Threw the meat and the fatless juices back into the crick pot, shredded the meat and added a ton of bbq sauce. I served it on onions rolls.
It was super yummy and everyone loved it.

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