Monday Night's Dinner

Well, another Monday, what do you do?
I was having a craving for Chicken and Yams, so that's what I made.
Sorry, no pics, but this is what I did...

Baked Chicken
INGREDIENTS:
~1 Whole Chicken, cleaned, dried and seasoned with Garlic Salt and Seasoning Salt
DIRECTIONS:
I had the oven heated to 400* for the yams, so I placed the chicken into my Deep Dish Baker (R) by Pampered Chef, and let it cook for 1 hour 15mins.
Remove from the oven and let it sit for 5 mins, so the juices could disburse into the chicken. Cut up & Serve.

Baked/Smashed Yams
INGREDIENTS:
~Fresh Yams (how ever many your family will need)
~Butter
~Milk
~Salt
DIRECTIONS:
Bake the yams at 400* for about an hour, or until they are soft like a potato. Remove from oven, peel the skin and put the flesh into a pot. Add butter & milk to your liking & season.
Heat and serve.

Stuffing
INGREDIENTS:
~2 boxes of Stove Top Stuffing (1 was WAY more than my family needed, but I had company)
~Butter
DIRECTIONS:
They're on the box, follow them...

Voila, dinner is done! It took about an hour and a half, but the prep was easy and you got to just throw stuff in and then go sit.