Another Shrimp & Pasta dish

I made this one day last week, so I have to remember what I did...lol

Ingredients:
Fettuccini Pasta
Frozen Brocolli
Fresh Spinach
Shrimp
EVOO
The Pampered Chef Spinach & Smoky Red Pepper Oil Dipping Seasoning

Directions:
Make the pasta according to directions.
In a 12" skillet, add enough EVOO to coat the pan. Heat up and add the brocolli (I defrosted the brocolli on the microwave). Stir fry the brocolli about 8 mins. Add your shelled shrimp to the brocolli and cook for 4mins, add the spinach and cover until the shrimp is pink and the spinach has softened.
Toss with 2 Tbsp of the seasoning mix and then toss with the pasta.
Hope you enjoy!!!!

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Pasta & Shrimp

I didn't know what to make, once again...
I had taken out Shrimp, but didn't know what to do with it ( I REALLY get tired of the same 'ol stuff!). Well, this is what I came up with...

Spinach & Shrimp Pasta
1 lb~ Shrimp, de-veined, shelled & cut up
2 lbs~ Frozen Spinach, defrosted
1 lb~ Egg Noodles
1 stick real butter (I know now you can definitely use less!)
2 TBS Oil
Garlic

Directions
Make the Egg Noodles according to package directions.
Place oil into pan, add butter & melt. Crush garlic into pan & saute. Add Shrimp and cook just until turning pink (you don't want too cook too much). Add the spinach and continue to cook until the shrimp is completely pink.
Toss in with the noodles & enjoy!