So, instead of going and getting enough boxes of Kraft to feed my family, I decided I would make a homemade dinner and incorporate Mac N Cheese.
Here's what we had...
Lemon Pepper Chicken
INGREDIENTS:
~1pkg of Chicken Legs & Chicken Thighs (I was feeding 10+ people)
~2 bottles of Lawry's Lemon Pepper Marinade
DIRECTIONS:
Pre-heat oven to 350*
Place pkg of thighs in one pan, legs in another. Cover each pan of chicken w/ 1 bottle of marinade. Place in oven at 350* for 30 mins, then turn the temp up to 400* and bake for another 30 mins. Remove from oven and let sit for about 10 mins so the juices soak up into the pan & serve.
Home Style Macaroni & Cheese
I found the recipe on Allrecipes, so I can't take credit. Click on the name and it will take you to the full recipe.
