Well, I was looking for a knock off, because after I spent $5 for one on Saturday, I almost couldn't enjoy it. After doing some research I found a recipe and tailored it for my own approval.
Pumpkin Spice Latte
makes 1-2 servings
Ingredients:
2 cups FF milk
2 tablespoons canned pumpkin OR 1 teaspoon of Torani Pumpkin Spice Syrup (your choice)
2 tablespoons splenda
2 tablespoons vanilla extract
1/2 teaspoon pumpkin pie spice
1/2 cup of strong brewed coffee
Directions:
In a saucepan combine milk, pumpkin and sugar and cook on medium heat, stirring, until steaming. Remove from heat, stir in vanilla and spice, transfer to a blender and process for 15 seconds until foamy (or you can whisk it really fast).
Pour into a large mug or two mugs. Add the coffee on top.
Optional: Top with whipped cream and sprinkle pumpkin pie spice, nutmeg, or cinnamon on top.
