I normally make this as a Pampered Chef recipe, but I decided to try to revamp it. I was really afraid it wouldn't work, but sure enough, it came out devine!
Here's the recipe...
INGREDIENTS:
1-Box Chocolate Cake (I like Devil's Food)
1-15 oz Can Pumpkin (I buy the big can and split it in half, freezing the other half)
1-Jar of frosting (I used Caramel this time)
DIRECTIONS:
Dump the cake mix into the Deep Covered Baker add the pumpkin and mix with Mix n' Scraper. The mix will be thick, don't worry, it's how you want it. Just make sure you mix the dry cake mix well into the pumpkin. Plop the frosting on top of the cake. DO NOT MIX!
Put the lid onto the DCB and place in microwave. Microwave for 15 minutes.
That's all there is to it! Hope you enjoy!
