So this is what I did...
INGREDIENTS:
1-whole chicken
1-pkg onion soup mix
1-can cream of mushroom soup
Rice, I used regular with the 2 cups of water to 1 cup rice ratio
3-cups cheese
1-cup French's Fried Onions
1-sleeve Ritz Crackers
DIRECTIONS:
I put the chicken, soup mix and soup into the crock pot on high and let it cook until the chicken was fully cooked.
Remove the chicken & shred it from the bone. Put the chicken back into the soup in the crock pot, just to allow the flavors to marry (about 1 hour). In the mean time make your rice. Toss the rice in with the chicken and mix, add 2 cups cheese.
Dish all of this into a 9x13 pan.
Top with the fried onions, crackers (crumbled up) and the last cup of cheese.
Bake on 350° for 20 min.
YUM!
~ Melissa
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