It is a spin off of a recipe I saw at Sam's Club, but as usual, made it my own.
My kids named it the Crunchie Monkies and here you have it...
CRUNCHIE MONKIES
Ingredients:
1 C. Butterscotch Morsels
1/2 C. Peanut Butter (you can use crunchy or smooth)
1 C. Mini Marshmallows
1 C. Rold Gold Pretzel Sticks, broken into pieces (I prefer Rold Gold, because they are skinnier than other's on the shelf)
1/2 C. Cocoa Roasted Almonds (you can use whatever nut you like)
Directions:
Freeze your Medium Bar Pan for approximately 5 minutes before starting the mix.
Measure the Peanut Butter in the Mini Measure All Cup using the Skinny Scraper. Put the Morsels & the Peanut Butter into the Large Micro Cooker and microwave for 1 min, in 30 sec intervals, stirring with the Skinny Scraper making sure you stir well!
In the Classic Batter Bowl mix all of the other ingredients together.
After the peanut butter & morsels are melted, pour it over the munchies and toss, coating all of your mix.
Line your frozen Medium Bar Pan with Parchment Paper and pour the mix out onto the bar pan. Place in the refrigerator for 10 mins. It should be cold & hard enough to break apart.
ENJOY!
*This does need to be stored in the refrigerator. *
