Bringing My Family Back To The Table

Ok, in all honesty...I want to be part of Hungry Girl ! I seriously LOVE what Lisa does with the foods, I love revamping & trying to ma...

Grilled Chicken Penne al Fresco Preparing a tomato-garlic sauce from scratch in the microwave will fill your kitchen with the aromas of an e...

I have been DYING to make this salad. I had it first at MOTS & LOVED it. But, it's one of those salads you have to take to a potlu...

Jose wanted ceviche for dinner tonight, but I didn't have anything but the shrimp to make it. He did a pour out in the desert with 115*...

Tri Tip ~1 Tri Tip (to your liking) *mine was just over 2lbs ~Rosemary ~Salt ~Pepper Grill on gas bbq at medium heat for 20mins each side. ...

Chicken & Ortega Chiles ~Chicken Breasts (how ever many your family will eat) ~1 Can Ortega (or whatever brand you can get) Whole Chiles...

This is a twist of Chicken Pot Pie, but made with biscuits, well because I didn't have pie crust =) 2 C. cooked chicken (I used left ove...